Long John Silver’s Batter

 

Ingredients

¾ cup all-purpose flour

2 tbsp cornstarch

1 tsp baking powder

1 tsp salt

½ tsp sugar

½ tsp onion powder

½ tsp garlic powder

½ cup club soda (or cold water)

1 egg (optional, for extra crispiness)

Instructions

1. Prepare the batter: In a bowl, whisk together the flour, cornstarch, baking powder, salt, sugar, onion powder, and garlic powder.

2. Add liquid: Gradually stir in the club soda (or water) and beaten egg if using. Mix until smooth. The batter should be slightly thick but pourable.

3. Heat oil: In a deep fryer or large pan, heat oil to 350°F (175°C).

4. Dip and fry: Coat fish, chicken, or shrimp in the batter, letting the excess drip off. Carefully place in hot oil.

5. Cook: Fry until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

Tips for Extra Crispiness

Use ice-cold club soda for the lightest texture.

Fry in small batches to keep the oil temperature steady.

For even more crunch, double-dip: Coat in dry flour before dipping in batter.

Want a tartar sauce recipe to go with it?