Milk cake. Very easy!

 

Here’s a very easy milk cake recipe that’s soft, moist, and perfect for a quick treat.

Ingredients:

• 1 cup (240ml) milk
• 1 cup (200g) sugar
• 1½ cups (180g) all-purpose flour
• ½ cup (120ml) vegetable oil or melted butter
• 2 eggs
• 1½ teaspoons baking powder
• 1 teaspoon vanilla extract
• A pinch of salt

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Instructions:

1. Preheat the oven:

   • Preheat your oven to 180°C (350°F).
   • Grease a baking pan or line it with parchment paper.

2. Mix wet ingredients:

   • In a bowl, whisk together the eggs, sugar, and vanilla extract until the mixture is light and fluffy.
   • Add the milk and oil, stirring until well combined.

3. Add dry ingredients:

   • Sift in the flour, baking powder, and salt.
   • Gently fold the ingredients together until you get a smooth batter (avoid overmixing).

4. Bake the cake:

   • Pour the batter into the prepared pan.
   • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

5. Cool and serve:

   • Let the cake cool for 10 minutes in the pan before transferring to a wire rack.
   • Slice and enjoy plain, with a dusting of powdered sugar, or topped with whipped cream.

Enjoy your easy milk cake, perfect for tea time or a simple dessert!