One-Pot Honey Garlic Chicken & Noodles

 

A One-Pot Honey Garlic Chicken & Noodles is a simple, flavorful, and quick dish that combines savory chicken with a sweet and savory honey garlic sauce. Here’s a recipe that’s sure to be a hit!

Ingredients:

• 2 tablespoons olive oil
• 4 boneless, skinless chicken breasts (or thighs)
• Salt and pepper, to taste
• 4 cloves garlic, minced
• 1/3 cup honey
• 1/4 cup soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1/2 teaspoon red pepper flakes (optional, for a little heat)
• 2 cups low-sodium chicken broth
• 8 ounces uncooked pasta (such as fettuccine, spaghetti, or linguine)
• 1 tablespoon cornstarch (optional, for thickening)
• Fresh parsley or green onions for garnish (optional)

Instructions:

1. Cook the chicken:

   • Heat 1 tablespoon of olive oil over medium-high heat in a large pot or deep skillet. Season the chicken breasts with salt and pepper on both sides.
   • Add the chicken to the pot and cook for 6-7 minutes per side, until golden brown and cooked through. Remove the chicken from the pot and set it aside. Once cooled slightly, slice it into thin strips or cubes.

2. Make the sauce:

   • In the same pot, add the remaining tablespoon of olive oil. Add the minced garlic and cook for about 30 seconds until fragrant (be careful not to burn it).
   • Stir in the honey, soy sauce, rice vinegar, and red pepper flakes (if using). Bring to a simmer and cook for about 2-3 minutes, stirring occasionally.

3. Cook the noodles:

   • Add the chicken broth and uncooked pasta to the pot, stirring to combine. Bring everything to a boil.
   • Reduce the heat to low, cover, and simmer for 10-12 minutes (or according to your pasta package directions), stirring occasionally, until the noodles are tender and the liquid is mostly absorbed.

4. Thicken the sauce (optional):

   • If you want a thicker sauce, mix the cornstarch with a little water to make a slurry, and stir it into the pot. Let it cook for another 1-2 minutes until thickened.

5. Combine:

   • Return the cooked chicken to the pot and toss everything together to coat the chicken and noodles in the delicious honey garlic sauce.

6. Serve:

   • Garnish with fresh parsley or sliced green onions, and serve hot.

This One-Pot Honey Garlic Chicken & Noodles is full of flavor and requires minimal cleanup. The sweet and savory sauce really complements the tender chicken and pasta. Enjoy!