Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

 

Ingredients

2 large boneless, skinless chicken breasts

1/2 cup roasted red peppers, sliced

1 cup fresh spinach, chopped

1/2 cup shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon dried oregano

Salt and black pepper, to taste

1 tablespoon olive oil

Toothpicks or kitchen twine

Instructions

1. Preheat Oven: Set to 375°F (190°C).

2. Prepare Chicken: Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.

3. Stuff the Chicken: Inside each pocket, layer roasted red peppers, spinach, and mozzarella cheese. Secure with toothpicks if needed.

4. Season: Brush the outside with olive oil, then season with garlic powder, onion powder, paprika, oregano, salt, and pepper.

5. Sear (Optional but Recommended): Heat a skillet over medium-high heat, add a bit of oil, and sear the chicken for 2-3 minutes per side until golden brown.

6. Bake: Transfer to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).

7. Rest & Serve: Let rest for 5 minutes before slicing. Serve with a side of roasted veggies, salad, or mashed potatoes!

Let me know if you’d like any variations, like a creamy sauce or a different cheese!