Sweet Potato Pie Recipe

 

Ingredients

For the Pie Filling:

2 cups mashed sweet potatoes (about 2 medium sweet potatoes)

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

1/2 cup brown sugar

2 large eggs

1/2 cup evaporated milk (or heavy cream)

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

For the Pie Crust:

1 unbaked 9-inch pie crust (store-bought or homemade)

Instructions

1. Preheat Oven: Set to 350°F (175°C).

2. Prepare the Sweet Potatoes: Peel, chop, and boil sweet potatoes until tender (about 15 minutes). Drain and mash until smooth.

3. Make the Filling: In a large bowl, mix the mashed sweet potatoes, butter, sugar, and brown sugar until combined.

4. Add Eggs & Dairy: Beat in the eggs, then add evaporated milk, vanilla, cinnamon, nutmeg, and salt. Mix until smooth.

5. Fill the Crust: Pour the mixture into the unbaked pie crust and smooth the top.

6. Bake: Place in the oven and bake for 50-60 minutes or until the center is set and a knife inserted comes out clean.

7. Cool & Serve: Let the pie cool for at least 2 hours before slicing. Serve with whipped cream if desired.

Would you like any variations, like a pecan topping or a graham cracker crust?