Torta di Carne Macinata e Patate Recipe

 

Here's a simple recipe for Torta di Carne Macinata e Patate (Ground Meat and Potato Pie), a delicious Italian-inspired dish that's hearty and comforting.

Ingredients:

For the filling:

• 500g ground beef (or a mix of beef and pork)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 carrot, grated (optional)
• 2 tablespoons tomato paste
• 100ml beef broth or red wine
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 50g grated Parmesan cheese
• 1 egg (to bind the filling)

For the mashed potato topping:

• 800g potatoes (Yukon Gold or Russet), peeled and diced
• 50g butter
• 100ml milk (warm)
• 50g grated Parmesan or Pecorino cheese
• Salt and pepper to taste
• Nutmeg (optional, a pinch)
• 1 egg yolk (for glazing)

Instructions:

1. Prepare the meat filling:

   • Heat the olive oil in a pan over medium heat.
   • Add the onion and garlic, cooking until softened.
   • Add the ground meat and cook until browned.
   • Stir in the grated carrot (if using), tomato paste, oregano, thyme, salt, and pepper.
   • Pour in the beef broth or wine and let it simmer until reduced and thickened.
   • Remove from heat, stir in the Parmesan, and let it cool slightly before adding the beaten egg. Set aside.

2. Prepare the mashed potatoes:

   • Boil the potatoes in salted water until tender (about 15-20 minutes).
   • Drain and mash them with butter, warm milk, Parmesan, salt, pepper, and nutmeg.
   • Mix well until smooth and creamy.

3. Assemble the pie:

   • Preheat the oven to 180°C (350°F).
   • In a greased baking dish, spread the meat filling evenly.
   • Top with the mashed potatoes, smoothing the surface with a spatula.
   • Brush the top with beaten egg yolk for a golden crust.

4. Bake:

   • Bake for 30-40 minutes, or until the top is golden brown and slightly crispy.

5. Serve:

   • Let it rest for 10 minutes before slicing. Serve warm with a fresh salad or roasted vegetables.

Enjoy your Torta di Carne Macinata e Patate!