Tzatziki Chicken & Veggie Naan Pizza

 

Tzatziki Chicken & Veggie Naan Pizza:

Ingredients

For the Pizza:

2 naan breads

1 cup cooked chicken (grilled or shredded)

½ cup cherry tomatoes, halved

¼ cup red onion, thinly sliced

¼ cup cucumber, thinly sliced

¼ cup kalamata olives, sliced (optional)

½ cup feta cheese, crumbled

½ teaspoon dried oregano

1 tablespoon olive oil

For the Tzatziki Sauce:

½ cup Greek yogurt

¼ cup cucumber, grated and drained

1 garlic clove, minced

1 tablespoon lemon juice

1 teaspoon olive oil

1 teaspoon fresh dill (or ½ tsp dried)

Salt & pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).

2. Prepare tzatziki sauce: Mix Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, dill, salt, and pepper in a bowl. Set aside.

3. Assemble the pizza: Place naan breads on a baking sheet. Brush lightly with olive oil.

4. Layer the toppings: Spread a thin layer of tzatziki on each naan. Top with chicken, cherry tomatoes, red onion, cucumber slices, and kalamata olives. Sprinkle with feta cheese and oregano.

5. Bake for 8-10 minutes, until naan is slightly crispy and toppings are heated.

6. Finish & serve: Drizzle with more tzatziki, garnish with extra dill, and serve warm.

Would you like any variations, like making it vegetarian or adding extra toppings?