Wow, I had no idea you could make bread with just 2 ingredients!

 

1. Greek Yogurt & Self-Rising Flour Bread

Ingredients:

2 cups self-rising flour

1 cup Greek yogurt

Instructions:

1. Preheat oven to 375°F (190°C).

2. Mix the flour and Greek yogurt in a bowl until a dough forms.

3. Knead for a minute until smooth.

4. Shape into a loaf or rolls and place on a lined baking sheet.

5. Bake for about 25–30 minutes until golden brown.

👉 No self-rising flour? Make your own by mixing 2 cups all-purpose flour, 1 tablespoon baking powder, and ½ teaspoon salt!

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2. Ice Cream Bread (Yes, really!)

Ingredients:

2 cups melted ice cream (any flavor)

1 ½ cups self-rising flour

Instructions:

1. Preheat oven to 350°F (175°C).

2. Mix melted ice cream with self-rising flour until just combined.

3. Pour into a greased loaf pan.

4. Bake for about 40 minutes until a toothpick comes out clean.

👉 Vanilla makes a great classic loaf, but you can get creative with chocolate, strawberry, or even butter pecan!

Would you try one of these, or do you want an even simpler bread recipe?