2-Ingredient Flatbread (No Yeast, No Baking Powder!)

 

2-Ingredient Flatbread (No Yeast, No Baking Powder!)

Ingredients:

1 cup flour (all-purpose or whole wheat)

½ cup Greek yogurt (or plain yogurt)

Instructions:

1. Mix & Knead – In a bowl, combine flour and yogurt. Mix until a dough forms. Knead for about 1-2 minutes until smooth.

2. Divide & Roll – Divide into 4-6 pieces and roll each into a thin circle.

3. Cook – Heat a dry pan over medium-high heat. Cook each flatbread for 1-2 minutes per side, until golden and slightly puffed.

🔥 Secret Trick: Adding yogurt makes the flatbread extra soft and flexible, perfect for wraps, sandwiches, or dipping!

Would you like a sugar-free dessert version of this idea?