2-Ingredient Lemon Mousse

 

2-Ingredient Lemon Mousse

Ingredients

1 cup heavy whipping cream

¼ cup lemon juice (freshly squeezed)

Instructions

1. In a bowl, whip the heavy cream until soft peaks form.

2. Gradually add the lemon juice, continuing to whip until thick and creamy.

3. Spoon into serving dishes and chill for 15-30 minutes before serving.

This creates a light, tangy, and creamy dessert that tastes like a lemon cloud! Want a sugar-free version? You can add a little monk fruit or stevia if you like it sweeter.

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