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Sunday, February 9, 2025

2-Ingredient Lemon Mousse

 










2-Ingredient Lemon Mousse


Ingredients


1 cup heavy whipping cream


¼ cup lemon juice (freshly squeezed)



Instructions


1. In a bowl, whip the heavy cream until soft peaks form.



2. Gradually add the lemon juice, continuing to whip until thick and creamy.



3. Spoon into serving dishes and chill for 15-30 minutes before serving.




This creates a light, tangy, and creamy dessert that tastes like a lemon cloud! Want a sugar-free version? You can add a little monk fruit or stevia if you like it sweeter.


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