A Sweet and Creamy Delight

 

Sugar-Free Vanilla Pudding (A Sweet and Creamy Delight)

This homemade vanilla pudding is smooth, rich, and creamy—without any added sugar!

Ingredients:

2 cups heavy cream (or 1 cup heavy cream + 1 cup unsweetened almond milk)

1/3 cup sugar-free sweetener (like allulose or monk fruit blend)

3 large egg yolks

1 tablespoon butter

2 teaspoons vanilla extract

1/4 teaspoon salt

1/2 teaspoon xanthan gum (for thickening)

Instructions:

1. Heat the Cream:

In a saucepan over medium heat, warm the heavy cream and sweetener until it’s hot but not boiling.

2. Temper the Eggs:

In a separate bowl, whisk the egg yolks.

Slowly add a few tablespoons of the warm cream mixture to the yolks, whisking constantly.

Gradually pour the yolk mixture back into the saucepan, stirring continuously.

3. Thicken the Pudding:

Reduce heat to low and cook, stirring frequently, until the mixture thickens (about 5-7 minutes).

Stir in butter, vanilla extract, and salt.

Sprinkle in xanthan gum and whisk until smooth.

4. Chill & Serve:

Pour into serving dishes and cover with plastic wrap (press it onto the surface to prevent a skin from forming).

Chill for at least 2 hours before serving.

Optional Toppings:

Whipped cream (sugar-free)

Fresh berries

Toasted coconut or chopped nuts

Would you like a chocolate version or any other flavor variations?