American Bread

 

Ingredients:

4 cups all-purpose flour (or bread flour)

1 packet (2 ¼ tsp) active dry yeast

1 ½ cups warm water (110°F)

2 tbsp sugar (or sugar substitute)

2 tbsp butter, melted

1 ½ tsp salt

Instructions:

1. Activate the Yeast:

In a large bowl, dissolve sugar in warm water.

Sprinkle yeast over the top and let sit for 5-10 minutes until it becomes foamy.

2. Mix the Dough:

Add melted butter, salt, and 2 cups of flour. Stir until combined.

Gradually add the remaining flour, mixing until a dough forms.

3. Knead the Dough:

Turn the dough onto a floured surface and knead for about 8 minutes, until smooth and elastic.

4. First Rise:

Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1-1.5 hours, or until doubled in size.

5. Shape & Second Rise:

Punch down the dough, shape it into a loaf, and place it in a greased 9x5-inch loaf pan.

Cover and let it rise again for 30-45 minutes.

6. Bake:

Preheat oven to 375°F (190°C).

Bake for 30-35 minutes, until golden brown and the loaf sounds hollow when tapped.

7. Cool & Serve:

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Slice once cooled and enjoy!

Would you like a sugar-free variation?