Bacon Mac 'n' Cheese Burger Wrap

 

Ingredients:

1 lb (450g) ground beef

1 tsp salt

½ tsp black pepper

½ tsp garlic powder

4 large flour tortillas

1 cup cooked macaroni

1 cup cheddar cheese, shredded

½ cup milk

1 tbsp butter

4 slices crispy bacon, crumbled

4 slices American or cheddar cheese

1 tbsp mustard (optional)

1 tbsp BBQ sauce (optional)

Instructions:

1. Make Mac ‘n’ Cheese: In a saucepan, melt butter, add milk and shredded cheddar, stirring until smooth. Mix in the cooked macaroni.

2. Cook Burger Patties: Season ground beef with salt, pepper, and garlic powder. Form into 4 patties and cook in a skillet over medium-high heat for 3-4 minutes per side until done.

3. Assemble Wraps: Place a tortilla on a flat surface. Layer with a slice of cheese, a burger patty, a scoop of mac ‘n’ cheese, and crumbled bacon. Add mustard or BBQ sauce if desired.

4. Fold & Grill: Fold in the sides of the tortilla, then roll it up tightly like a burrito. Toast the wrap in a pan for 1-2 minutes per side until golden and crispy.

5. Serve & Enjoy: Slice in half and dig in!

Want to take it up a notch? Try adding caramelized onions or jalapeños for an extra kick!