Baked cauliflower tastes better than meat! Crispy roasted cauliflower

 

Crispy Roasted Cauliflower

Ingredients:

1 head cauliflower, cut into florets

2 tbsp olive oil (or melted butter for extra richness)

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp smoked paprika (for a deeper flavor)

1/4 cup grated Parmesan cheese (optional but delicious)

1/2 tsp red pepper flakes (optional for heat)

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Toss cauliflower in a large bowl with olive oil, salt, pepper, garlic powder, smoked paprika, and Parmesan if using.

3. Spread out the florets on the baking sheet in a single layer.

4. Roast for 25-30 minutes, flipping halfway, until golden brown and crispy.

5. Serve immediately with a dip like ranch, tahini sauce, or a squeeze of lemon!

Want it even crispier? Toss with a little almond flour or crushed pork rinds before roasting! Let me know if you’d like any variations.