Baked Cottage Cheese Eggs

Ingredients:

4 large eggs

½ cup cottage cheese

¼ cup shredded cheese (cheddar, mozzarella, or feta)

2 tbsp heavy cream or milk (optional for creamier texture)

½ tsp salt

¼ tsp black pepper

¼ tsp garlic powder (optional)

¼ tsp smoked paprika (optional)

2 tbsp chopped fresh herbs (chives, parsley, or basil)

½ cup diced vegetables (bell peppers, spinach, mushrooms, or tomatoes)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a small baking dish or oven-safe ramekins.

2. Mix ingredients: In a bowl, whisk eggs, then stir in cottage cheese, shredded cheese, cream/milk, salt, pepper, and spices.

3. Add veggies: Fold in your choice of diced vegetables and fresh herbs.

4. Bake: Pour mixture into the baking dish or ramekins. Bake for 20-25 minutes or until eggs are set and slightly golden on top.

5. Cool & serve: Let cool for a few minutes before serving.

Would you like to make it more Mediterranean with olives and feta?

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