Baked Shrimp in Lemon Butter Sauce Recipe

 

Baked Shrimp in Lemon Butter Sauce (Low-Carb & Delicious!)

Ingredients:

1 lb large shrimp, peeled and deveined

3 tbsp unsalted butter, melted

3 cloves garlic, minced

Juice of 1 lemon (about 2 tbsp)

1 tsp lemon zest

1 tsp paprika

½ tsp salt

½ tsp black pepper

½ tsp red pepper flakes (optional, for heat)

1 tbsp fresh parsley, chopped

1 tbsp grated Parmesan (optional, for extra richness)

Instructions:

1. Preheat Oven:

Set oven to 375°F (190°C).

2. Prepare the Shrimp:

Place shrimp in a single layer in a baking dish.

3. Make the Lemon Butter Sauce:

In a small bowl, mix melted butter, garlic, lemon juice, lemon zest, paprika, salt, and black pepper.

4. Bake:

Pour the sauce over the shrimp, tossing gently to coat.

Sprinkle with red pepper flakes (if using).

Bake for 10-12 minutes, or until shrimp are pink and opaque.

5. Garnish & Serve:

Sprinkle with fresh parsley and Parmesan (if using).

Serve with roasted cauliflower, zucchini noodles, or a fresh salad for a low-carb meal.

Would you like any modifications, like extra sauce or a spicier version?