banana pudding cheesecake fluff

 

Classic Banana Pudding Cheesecake Fluff

Ingredients:

1 (8 oz) package cream cheese, softened

1 (3.4 oz) box instant banana pudding mix

1 cup cold milk

1 (8 oz) container whipped topping (Cool Whip)

2-3 bananas, sliced

1 cup crushed vanilla wafers

½ tsp vanilla extract

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Instructions:

1. Beat cream cheese in a large bowl until smooth.

2. Prepare pudding: In another bowl, whisk together pudding mix and cold milk. Let sit for 2 minutes until thickened.

3. Combine: Add pudding to the cream cheese and mix until smooth.

4. Fold in Cool Whip until fully incorporated.

5. Assemble: Stir in banana slices and crushed vanilla wafers, leaving some for garnish.

6. Chill: Refrigerate for at least 1 hour before serving.

7. Serve: Top with extra banana slices and cookie crumbs before serving.

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Sugar-Free/Keto Banana Cheesecake Fluff

Ingredients:

1 (8 oz) package cream cheese, softened

1 cup heavy whipping cream

⅓ cup powdered monk fruit sweetener

½ tsp banana extract (or more to taste)

½ tsp vanilla extract

¼ tsp cinnamon (optional for depth)

½ cup crushed sugar-free vanilla wafers (or chopped pecans for crunch)

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Instructions:

1. Beat cream cheese in a large bowl until smooth.

2. Whip heavy cream in a separate bowl until stiff peaks form.

3. Combine: Mix sweetener, banana extract, vanilla, and cinnamon into the cream cheese.

4. Fold in whipped cream gently until fluffy.

5. Add crunch: Stir in crushed sugar-free cookies or pecans.

6. Chill for 1 hour, then serve!

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Serving Ideas:

Garnish with extra cookie crumbles or a drizzle of sugar-free caramel.

Serve in small dessert cups for an elegant touch.

Add toasted coconut for a tropical twist!

Would you like a version with protein powder for an extra boost?