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Sunday, February 9, 2025

Black Folks Sweet Potato Pie Recipe

 











Sugar-Free Black Folks' Sweet Potato Pie


Ingredients


2 cups mashed sweet potatoes (about 2 large sweet potatoes)


½ cup unsalted butter, melted


½ cup monk fruit sweetener (or ⅓ cup erythritol + ¼ tsp stevia)


½ cup heavy cream (or evaporated milk)


2 large eggs


1 tsp vanilla extract


1 tsp cinnamon


½ tsp nutmeg


½ tsp ginger


¼ tsp salt


1 unbaked pie crust (homemade or store-bought)



Instructions


1. Prep the Sweet Potatoes:


Preheat oven to 375°F (190°C).


Pierce sweet potatoes with a fork and bake for 50-60 minutes until soft. Let cool, then peel and mash.




2. Make the Filling:


In a large bowl, mix mashed sweet potatoes, melted butter, and sweetener until smooth.


Add eggs, heavy cream, vanilla, and spices. Mix until fully combined.




3. Assemble the Pie:


Pour filling into unbaked pie crust and smooth the top.




4. Bake:


Bake for 50-55 minutes or until the center is set (a knife should come out clean).


Let cool for at least 2 hours before serving.





Serving Suggestion


Top with sugar-free whipped cream or a drizzle of sugar-free maple syrup.



Would you like a gluten-free crust option too?


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