Box of tricolored pasta

 

1. Tricolored Pasta Salad (Light & Fresh)

Ingredients:

1 box tricolored pasta, cooked and cooled

1 cup cherry tomatoes, halved

½ cup cucumbers, diced

¼ cup red onion, finely chopped

½ cup feta cheese (or mozzarella balls)

¼ cup black olives, sliced

2 tbsp olive oil

1 tbsp balsamic vinegar or lemon juice

1 tsp Italian seasoning

Salt & pepper to taste

Instructions:

1. Cook pasta according to package instructions, then rinse with cold water.

2. In a large bowl, combine pasta, veggies, cheese, and olives.

3. Drizzle with olive oil, balsamic vinegar, and seasonings. Toss well and serve chilled.