Broccoli Cheese Salad

 

Broccoli Cheese Salad (Sugar-Free & Delicious!)

Ingredients

4 cups fresh broccoli florets (bite-sized)

1 cup shredded cheddar cheese (or diced cheese cubes)

½ cup cooked and crumbled bacon

¼ cup red onion, finely chopped

¼ cup sunflower seeds (or chopped nuts for crunch)

Dressing:

½ cup mayonnaise (sugar-free)

2 tbsp sour cream (or Greek yogurt for a lighter version)

1 tbsp apple cider vinegar

1 tbsp Dijon mustard

½ tsp garlic powder

Salt & pepper to taste

Instructions

1. Prep the Ingredients

Wash and chop the broccoli into small bite-sized florets.

Dice the red onion and shred or cube the cheese.

2. Make the Dressing

In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper.

3. Combine Everything

In a large mixing bowl, toss together the broccoli, cheese, bacon, red onion, and sunflower seeds.

Pour the dressing over the salad and mix until evenly coated.

4. Chill & Serve

Cover and refrigerate for at least 30 minutes to let the flavors meld.

Serve cold and enjoy!

Would you like to add any extras like chopped boiled eggs or a different cheese?