Cake in 2 Minutes! Simple, Delicious & Sugar-Free

 

2-Minute Sugar-Free Chocolate Mug Cake

(Moist, rich, and ready in no time!)

Ingredients:

2 tbsp almond flour (or coconut flour, but use 1 tbsp)

1 tbsp cocoa powder

½ tsp baking powder

1 tbsp melted butter (or coconut oil)

1 tbsp sugar-free sweetener (erythritol, monk fruit, or allulose)

1 egg

1 tbsp heavy cream (or unsweetened almond milk)

¼ tsp vanilla extract

A pinch of salt

Optional: 1 tbsp sugar-free chocolate chips

Instructions:

1. Mix Dry Ingredients – In a microwave-safe mug, whisk almond flour, cocoa powder, baking powder, sweetener, and salt.

2. Add Wet Ingredients – Stir in the melted butter, egg, heavy cream, and vanilla until smooth.

3. Optional – Fold in sugar-free chocolate chips for extra richness.

4. Microwave on high for 60-90 seconds (check at 60 seconds; if the center is wet, microwave in 10-second intervals until done).

5. Cool & Enjoy – Let sit for a minute before eating. You can top it with whipped cream, berries, or sugar-free chocolate syrup.

Would you like a vanilla or peanut butter version too?