Cheese Ball

 

Ingredients

2 (8 oz) blocks cream cheese, softened

2 cups shredded sharp cheddar cheese

1 tsp Worcestershire sauce

1 tsp garlic powder

½ tsp onion powder

½ tsp smoked paprika (optional)

¼ tsp salt

¼ tsp black pepper

2 tbsp chopped green onions or chives

½ cup chopped pecans (or walnuts)

¼ cup chopped parsley (optional, for garnish)

Instructions

Step 1: Mix the Cheese Base

1. In a large bowl, mix cream cheese, shredded cheddar, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper until well combined. A hand mixer makes this easier.

2. Stir in green onions or chives for extra flavor.

Step 2: Shape the Cheese Ball

3. Transfer the cheese mixture onto plastic wrap. Shape it into a ball, then wrap it tightly.

4. Chill in the refrigerator for at least 1-2 hours (or overnight) to firm up.

Step 3: Coat the Cheese Ball

5. In a small bowl, mix chopped pecans and parsley.

6. Unwrap the cheese ball and roll it in the pecan-parsley mixture until fully coated.

Step 4: Serve & Enjoy

7. Place on a serving plate and serve with crackers, pretzels, or sliced veggies.

Variations

Bacon Ranch: Add 1 tbsp ranch seasoning and ½ cup crumbled bacon.

Spicy Kick: Add 1 tsp hot sauce or ½ tsp cayenne pepper.

Sweet & Savory: Mix in ½ cup dried cranberries for a festive touch.

Would you like a specific flavor twist?