Cheesecake Fruit Salad

 

Cheesecake Fruit Salad (Sugar-Free)

Ingredients:

8 oz cream cheese, softened

1 cup Greek yogurt (plain, unsweetened)

1 tsp vanilla extract

2 tbsp sugar-free sweetener (monk fruit, erythritol, or stevia)

½ cup heavy cream (optional for extra creaminess)

2 cups strawberries, sliced

1 cup blueberries

1 cup raspberries

1 cup green grapes, halved

1 cup pineapple chunks (fresh, not canned)

¼ cup chopped pecans or walnuts (optional)

Instructions:

1. Make the cheesecake mixture: In a large bowl, beat the cream cheese until smooth. Add Greek yogurt, vanilla extract, and sweetener. If using, whip in heavy cream until light and fluffy.

2. Prepare the fruit: Wash and chop all fruit as needed.

3. Combine: Gently fold the fruit into the cheesecake mixture until evenly coated.

4. Chill: Let it sit in the fridge for at least 30 minutes before serving.

5. Serve & enjoy! Garnish with chopped nuts if desired.

Would you like to add any other fruits or flavors?