Cheesy Bacon Potatoes Recipe

 

Cheesy Bacon Potatoes are a crowd-pleasing, indulgent side dish that’s packed with flavor. Here’s an easy recipe to make them:

Ingredients:

• 4 medium-sized russet potatoes, peeled and cubed
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• ¼ cup green onions, chopped (optional)
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Cook Potatoes: Boil the cubed potatoes in salted water for about 10-12 minutes until fork-tender. Drain well.
2. Cook Bacon: While the potatoes cook, fry the bacon until crispy. Remove from the pan, crumble it, and set aside.
3. Mix Together: In a large bowl, mash the potatoes with butter, sour cream, salt, and pepper until creamy.
4. Add Cheese & Bacon: Stir in ¾ cup of shredded cheese and most of the crumbled bacon (reserve some for topping).
5. Bake: Preheat the oven to 375°F (190°C). Transfer the mashed potato mixture to a greased baking dish. Top with the remaining cheese and bacon. Bake for about 15 minutes, or until the cheese is melted and bubbly.
6. Garnish & Serve: Top with chopped green onions and serve hot!

These are perfect as a side dish to steak, chicken, or even on their own. Want to add anything else, like ranch dressing or jalapeños for a kick?