Ingredients:
4 ears of corn, husked
4 tbsp butter, melted
2 cloves garlic, minced
½ tsp salt
¼ tsp black pepper
½ tsp paprika (optional)
½ cup grated Parmesan cheese (or shredded cheese of choice)
2 tbsp fresh parsley or cilantro, chopped
Instructions:
1. Preheat Grill or Oven:
Grill: Preheat to medium heat.
Oven: Preheat to 400°F (200°C).
2. Prepare Garlic Butter:
In a small bowl, mix melted butter, minced garlic, salt, pepper, and paprika.
3. Coat the Corn:
Brush the garlic butter mixture evenly over the corn.
4. Cook the Corn:
Grill: Place corn on the grill, turning occasionally, for about 10–15 minutes until charred and tender.
Oven: Place corn on a baking sheet and roast for 15–20 minutes, flipping halfway.
5. Add Cheese & Herbs:
Sprinkle Parmesan cheese over the hot corn so it melts.
Garnish with chopped parsley or cilantro.
6. Serve & Enjoy!
Serve immediately with extra butter or cheese if desired.
Would you like any modifications, like adding a spicy kick or using a different cheese?
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