Cheesy Mashed Potato Puffs

Ingredients:

2 cups mashed potatoes (leftover or freshly made)

1 cup shredded cheese (cheddar, mozzarella, or a mix)

2 eggs, beaten

¼ cup grated Parmesan cheese

¼ cup sour cream or Greek yogurt

¼ cup chopped green onions or chives

½ tsp garlic powder

½ tsp black pepper

½ tsp salt

Optional: ½ cup cooked crumbled bacon for extra flavor

Instructions:

1. Preheat oven to 400°F (200°C). Grease a muffin tin or use silicone liners.

2. Mix all ingredients in a large bowl until well combined.

3. Spoon mixture into muffin cups, filling about ¾ full.

4. Bake for 20–25 minutes until golden brown and crispy on the edges.

5. Let cool slightly before removing from the pan.

6. Enjoy warm, either as a snack, side dish, or appetizer!

Would you like a low-carb/keto version using cauliflower instead of potatoes?

Healthy recipes