Cheesy Ranch Oven Roasted Potatoes

Ingredients:

2 lbs baby potatoes (red or Yukon gold), quartered

3 tbsp olive oil or melted butter

1 packet (1 oz) dry ranch seasoning mix

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika (optional)

Salt & black pepper, to taste

1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)

2 tbsp chopped fresh parsley or green onions (for garnish)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Toss potatoes in a large bowl with olive oil, ranch seasoning, garlic powder, onion powder, paprika, salt, and pepper.

3. Spread out evenly on the baking sheet in a single layer.

4. Roast for 25–30 minutes, stirring halfway, until potatoes are golden brown and crispy on the edges.

5. Sprinkle cheese over the hot potatoes and return to the oven for 5 more minutes until melted and bubbly.

6. Garnish with fresh parsley or green onions before serving.

Would you prefer a sugar-free ranch seasoning mix suggestion too?

Healthy recipes