Cheesy Ranch Potatoes and Sausage

 

Cheesy Ranch Potatoes and Sausage (Air Fryer or Oven)

Ingredients:

1 lb baby potatoes (halved or quartered)

12 oz smoked sausage (sliced)

1 tbsp olive oil or melted butter

1 tbsp ranch seasoning (sugar-free)

½ tsp garlic powder

½ tsp paprika

Salt & pepper to taste

1 cup shredded cheddar cheese

2 tbsp chopped green onions or parsley (for garnish)

Instructions (Air Fryer):

1. Preheat air fryer to 375°F (190°C).

2. Toss potatoes, sausage, olive oil, ranch seasoning, garlic powder, paprika, salt, and pepper in a bowl.

3. Air fry for 15-20 minutes, shaking halfway through, until the potatoes are tender and crispy.

4. Sprinkle cheese over the top and air fry for 2-3 more minutes until melted.

5. Garnish with green onions or parsley and serve!

Oven Instructions:

1. Preheat oven to 400°F (200°C).

2. Toss everything in a bowl, then spread on a lined baking sheet.

3. Bake for 25-30 minutes, flipping halfway, until potatoes are crispy.

4. Sprinkle cheese on top and bake for 5 more minutes until melted.

🔥 Pro Tip: Add crisped bacon or a drizzle of sour cream for extra flavor!

Would you like a homemade sugar-free ranch seasoning recipe too?