Cheesy Stuffed Mushrooms

Ingredients:

20 large mushrooms, stems removed

1 cup shredded cheese (cheddar, mozzarella, or a mix)

½ cup cream cheese, softened

¼ cup green onions, chopped

½ cup cooked bacon or sausage (optional)

2 cloves garlic, minced

¼ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon paprika (optional)

Instructions:

1. Preheat oven to 375°F (190°C).

2. Clean mushrooms and remove stems. Finely chop stems and set aside.

3. In a skillet, sauté chopped mushroom stems with garlic over medium heat for 2-3 minutes.

4. In a bowl, mix cream cheese, sautéed mushrooms, green onions, salt, pepper, and paprika. Stir in half of the shredded cheese.

5. Spoon the mixture into mushroom caps and place them on a baking sheet.

6. Top with remaining cheese.

7. Bake for 15-18 minutes or until cheese is bubbly and golden brown.

8. Serve warm and enjoy!

Did you make them similar to this or add any personal touches?

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