Chopped Italian sandwiches

 

Ingredients

Meats and Cheese:

4 ounces deli ham

4 ounces salami

4 ounces pepperoni

4 ounces provolone cheese

Vegetables:

2 cups shredded iceberg lettuce

1 large tomato, diced

¼ red onion, finely chopped

¼ cup banana pepper rings

Dressing:

¼ cup mayonnaise

2 tablespoons red wine vinegar

3 tablespoons Italian dressing

1 tablespoon Italian seasoning

Salt and black pepper to taste

Bread:

4 sub or hoagie rolls

Instructions

1. Prepare the Ingredients:

On a large cutting board, layer the ham, salami, pepperoni, provolone cheese, lettuce, tomato, red onion, and banana peppers.

Using a sharp knife, finely chop all the layered ingredients until they are well combined and in small, uniform pieces.

2. Make the Dressing:

In a bowl, whisk together the mayonnaise, red wine vinegar, Italian dressing, Italian seasoning, salt, and black pepper until smooth.

3. Combine Mixture and Dressing:

Transfer the chopped sandwich mixture into a large bowl.

Pour the dressing over the mixture and toss thoroughly to ensure even coating.

4. Assemble the Sandwiches:

Slice the sub rolls lengthwise, without cutting all the way through, to create a hinge.

Spoon the chopped mixture into each roll, pressing it down gently to pack the filling.

5. Serve:

Serve immediately, or wrap the sandwiches tightly in parchment paper for later consumption.

This method ensures that every mouthful is packed with a balanced mix of meats, cheese, and veggies, all enveloped in a tangy dressing. It's a perfect option for picnics, lunches, or a quick dinner. For a lighter version, consider serving the chopped mixture over a bed of greens as a salad, omitting the bread.

Enjoy your homemade Chopped Italian Sandwich!