Cottage Cheese Chips (High-Protein & Low-Carb)
Ingredients:
1 cup cottage cheese (full-fat or low-fat)
¼ cup grated Parmesan cheese (for extra crispiness)
½ tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika (optional)
Salt & pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Blend cottage cheese in a food processor or blender until smooth.
3. Mix in Parmesan and seasonings until well combined.
4. Spoon small dollops onto the parchment paper and spread them into thin circles (about 2 inches wide).
5. Bake for 25–30 minutes, or until golden brown and crispy.
6. Cool completely before eating—they’ll crisp up even more as they cool!
Air Fryer Option:
Preheat to 325°F and cook for 8–12 minutes until golden and crispy.
These are great on their own or with a dip! Would you like a flavored version, like cheddar jalapeño or BBQ-spiced?
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