CROCKPOT BEEFY POTATO TACO CASSEROLE

 

Ingredients:

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 packet (or homemade) taco seasoning

1 can (10 oz) diced tomatoes with green chilies (drained)

3 cups frozen diced potatoes (or fresh, peeled and diced)

1 cup shredded cheddar cheese

½ cup shredded Monterey Jack cheese

½ cup beef broth

½ cup sour cream (optional, for serving)

Green onions or cilantro, for garnish

Instructions:

1. Brown the beef: In a skillet over medium heat, cook ground beef and onion until beef is browned. Drain excess grease, then stir in garlic and taco seasoning.

2. Assemble in the crockpot: Add cooked beef mixture, diced tomatoes, potatoes, and beef broth. Stir well to combine.

3. Cook: Cover and cook on low for 5-6 hours or high for 3-4 hours, until potatoes are tender.

4. Add cheese: Sprinkle shredded cheeses over the casserole. Cover and let it melt (about 10 minutes).

5. Serve: Garnish with green onions or cilantro. Serve with sour cream if desired.

Enjoy! Let me know if you want any tweaks!