Diabetic No-Bake Sugar Free Strawberry Cheesecake This is DELICIOUS

 

Ingredients:

For the Crust:

1 ½ cups almond flour (or crushed sugar-free graham crackers)

¼ cup unsalted butter (melted)

1 tablespoon granulated sugar substitute (like Stevia or Monk Fruit)

For the Cheesecake Filling:

8 oz (1 block) cream cheese (softened)

1 cup heavy whipping cream

¼ cup powdered sugar substitute

1 teaspoon vanilla extract

For the Strawberry Topping:

1 cup fresh strawberries (sliced)

2 tablespoons water

1 tablespoon lemon juice

1 tablespoon sugar-free sweetener

Instructions:

1. Make the Crust

1. In a bowl, mix almond flour, melted butter, and sweetener.

2. Press the mixture into the bottom of an 8-inch pie dish. Chill in the fridge while making the filling.

2. Prepare the Cheesecake Filling

3. In a mixing bowl, beat cream cheese until smooth.

4. Add vanilla and powdered sweetener, mixing until well combined.

5. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.

6. Spread the filling evenly over the crust and refrigerate for at least 2 hours (or overnight for best results).

3. Make the Strawberry Topping

7. In a saucepan, combine strawberries, water, lemon juice, and sweetener. Simmer over low heat for 5 minutes until the strawberries soften. Mash lightly and let it cool.

8. Once cooled, spread the topping over the cheesecake.

4. Serve & Enjoy!

Slice and enjoy your sugar-free, no-bake strawberry cheesecake!

Would you like suggestions for alternative sweeteners or crust options?