Easy Baked Chicken in 4 Steps

1. Prep the Chicken

Place raw chicken (breasts, thighs, or drumsticks) in a baking dish.

Drizzle with olive oil or melted butter.

2. Season

Sprinkle with salt, black pepper, garlic powder, paprika, and Italian seasoning (or your favorite spices).

Optional: Add lemon slices or fresh herbs for extra flavor.

3. Bake

Bake at 400°F (200°C) for 25–35 minutes (depending on cut and thickness) until the internal temperature reaches 165°F (75°C).

4. Rest & Serve

Let the chicken rest for 5 minutes before slicing.

Serve with roasted veggies, a fresh salad, or your favorite side dish.

That’s it—simple, juicy, and packed with flavor! Want a sugar-free glaze or sauce idea?

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