Easy Ice Cream Recipe

 

Here’s an easy No-Churn Vanilla Ice Cream recipe—no ice cream maker needed!

Ingredients:

• 2 cups heavy whipping cream (cold)
• 1 can (14 oz) sweetened condensed milk
• 2 tsp vanilla extract

Instructions:

1. Whip the Cream – In a large bowl, use a hand mixer or whisk to beat the heavy cream until stiff peaks form.
2. Fold in Condensed Milk – Gently fold in the sweetened condensed milk and vanilla extract until fully combined.
3. Freeze – Pour the mixture into a loaf pan or airtight container, smooth the top, and cover with plastic wrap.
4. Chill – Freeze for at least 4-6 hours or overnight.
5. Serve & Enjoy! – Scoop and enjoy your homemade ice cream!

Want to try a different flavor? You can mix in cocoa powder for chocolate, blend in fruit puree, or add crushed cookies or chocolate chips! Let me know if you want a variation.