Flourless Soft Cake Recipe

Ingredients:

3 large eggs

½ cup almond flour (or coconut flour for a nut-free version)

¼ cup butter (or coconut oil), melted

¼ cup powdered sweetener (monk fruit, erythritol, or allulose)

1 tsp vanilla extract

½ tsp baking powder

¼ cup unsweetened milk (almond, coconut, or dairy)

A pinch of salt

Instructions:

1. Preheat & Prepare:

Preheat oven to 350°F (175°C).

Line a small cake pan with parchment paper or grease it.

2. Mix Wet Ingredients:

In a bowl, whisk eggs, sweetener, and vanilla until light and fluffy.

Add melted butter and milk, stirring until smooth.

3. Add Dry Ingredients:

Sift in almond flour, baking powder, and salt.

Gently fold until the batter is smooth and lump-free.

4. Bake:

Pour batter into the prepared cake pan.

Bake for 20-25 minutes, or until a toothpick comes out clean.

5. Cool & Serve:

Let the cake cool before slicing. Enjoy as-is or top with whipped cream, berries, or melted dark chocolate.

Would you like a chocolate version or any variations?

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