Flourless, Sugar-Free, Vegan Carrot Cake

Ingredients:

2 cups grated carrots

1 cup almond flour (or ground oats)

1/2 cup unsweetened applesauce (adds moisture)

1/2 cup chopped walnuts or pecans (optional)

1/2 cup dates or raisins, finely chopped (for natural sweetness)

1/2 cup unsweetened coconut flakes (optional)

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 teaspoon baking soda

1 teaspoon apple cider vinegar (helps it rise)

1/2 cup plant-based milk (almond, oat, or coconut)

Instructions:

1. Preheat oven to 350°F (175°C) and line a small cake pan with parchment paper.

2. Mix dry ingredients: Combine almond flour, cinnamon, nutmeg, baking soda, and nuts in a bowl.

3. Prepare wet mixture: Blend applesauce, plant-based milk, and dates/raisins until smooth. Stir in grated carrots.

4. Combine: Mix wet and dry ingredients together until well incorporated. Let sit for 5 minutes.

5. Bake: Pour into the cake pan and bake for 30-35 minutes or until a toothpick comes out clean.

6. Cool & Enjoy: Let it cool before slicing. Serve as is, or top with a sugar-free cashew or coconut cream frosting!

Would you like a frosting recipe to go with it?

Healthy recipes