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Sunday, February 9, 2025

Flourless, Sugar-Free, Vegan Carrot Cake

 












Flourless, Sugar-Free, Vegan Carrot Cake


Ingredients:


2 cups grated carrots


1 cup almond flour (or ground oats)


1/2 cup unsweetened applesauce (adds moisture)


1/2 cup chopped walnuts or pecans (optional)


1/2 cup dates or raisins, finely chopped (for natural sweetness)


1/2 cup unsweetened coconut flakes (optional)


1 teaspoon cinnamon


1/2 teaspoon nutmeg


1 teaspoon baking soda


1 teaspoon apple cider vinegar (helps it rise)


1/2 cup plant-based milk (almond, oat, or coconut)



Instructions:


1. Preheat oven to 350°F (175°C) and line a small cake pan with parchment paper.



2. Mix dry ingredients: Combine almond flour, cinnamon, nutmeg, baking soda, and nuts in a bowl.



3. Prepare wet mixture: Blend applesauce, plant-based milk, and dates/raisins until smooth. Stir in grated carrots.



4. Combine: Mix wet and dry ingredients together until well incorporated. Let sit for 5 minutes.



5. Bake: Pour into the cake pan and bake for 30-35 minutes or until a toothpick comes out clean.



6. Cool & Enjoy: Let it cool before slicing. Serve as is, or top with a sugar-free cashew or coconut cream frosting!




Would you like a frosting recipe to go with it?


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