Fried Cabbage with Bacon, Onion, and Garlic – Don’t LOSE this Recipe

 

Fried Cabbage with Bacon, Onion, and Garlic

This Southern-style dish is packed with smoky, savory flavors and makes a perfect side or main dish!

Ingredients:

• 6 slices bacon, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• ½ tsp smoked paprika (optional)
• ¼ tsp red pepper flakes (optional, for spice)
• 1 tbsp apple cider vinegar (optional, for tang)

Instructions:

1. Cook Bacon: In a large skillet over medium heat, cook chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the bacon grease in the pan.
2. Sauté Onion & Garlic: In the same pan, add diced onion and cook until soft (about 3 minutes). Stir in the minced garlic and cook for another 30 seconds.
3. Add Cabbage: Toss in the chopped cabbage, stirring to coat it in the bacon grease. Cook for 10-15 minutes, stirring occasionally, until softened and slightly browned.
4. Season & Finish: Add salt, pepper, paprika, and red pepper flakes (if using). Stir in apple cider vinegar for extra flavor.
5. Add Bacon & Serve: Stir the crispy bacon back in, mix well, and serve hot!

Would you like to make it a full meal? You can add smoked sausage or shredded chicken!