Garlic Butter Baked Salmon

 

1. Garlic Butter Baked Salmon

Ingredients:

1 lb salmon fillet

2 tbsp butter, melted

3 cloves garlic, minced

1 tbsp lemon juice

1 tsp paprika

½ tsp salt

¼ tsp black pepper

1 tbsp chopped parsley

Instructions:

1. Preheat oven to 400°F (200°C).

2. Place salmon on a baking sheet lined with parchment paper.

3. Mix butter, garlic, lemon juice, paprika, salt, and pepper. Pour over the salmon.

4. Bake for 12-15 minutes or until flaky.

5. Garnish with parsley and serve.

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2. Crispy Air Fryer Salmon Bites

Ingredients:

1 lb salmon, cut into bite-sized cubes

1 tbsp olive oil

1 tsp smoked paprika

½ tsp garlic powder

½ tsp onion powder

½ tsp salt

¼ tsp black pepper

Lemon wedges (for serving)

Instructions:

1. Preheat the air fryer to 400°F (200°C).

2. Toss salmon cubes with olive oil and spices.

3. Air fry for 8-10 minutes, shaking halfway.

4. Serve with lemon wedges.

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3. Honey Sriracha Glazed Salmon (Sugar-Free Option)

Ingredients:

1 lb salmon fillet

2 tbsp sugar-free honey substitute

1 tbsp sriracha

1 tbsp soy sauce

1 tsp garlic powder

½ tsp ginger powder

Instructions:

1. Preheat oven to 400°F (200°C).

2. Mix honey substitute, sriracha, soy sauce, garlic, and ginger.

3. Brush glaze over salmon and bake for 12-15 minutes.

4. Broil for 1-2 minutes for extra caramelization.

Which one sounds the best, or do you have a favorite method already?