Garlic Butter Herb Pork Chops (Juicy & Flavorful!)

Ingredients:

2 bone-in or boneless pork chops (about 1-inch thick)

2 tbsp olive oil

2 tbsp butter

3 cloves garlic, minced

1 tsp salt

½ tsp black pepper

½ tsp smoked paprika

½ tsp onion powder

½ tsp dried thyme (or rosemary)

½ tsp dried oregano

Instructions:

1. Season the chops: Pat pork chops dry and season both sides with salt, pepper, paprika, onion powder, thyme, and oregano.

2. Sear: Heat olive oil in a skillet over medium-high heat. Sear pork chops for 3-4 minutes per side until golden brown.

3. Butter & Garlic: Reduce heat to medium, add butter and minced garlic. Spoon the melted garlic butter over the chops.

4. Finish Cooking: Cook until internal temp reaches 145°F (about 8-10 minutes total). Let rest for 5 minutes before serving.

Serving Suggestion: Serve with mashed cauliflower, roasted veggies, or a crisp salad.

This method keeps them juicy, flavorful, and next-level delicious! Want a sugar-free glaze or a different cooking style?

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