.Garlic Butter Steak and Potato Foil Packets

 

Ingredients

1 lb steak, cut into 1-inch cubes (ribeye, sirloin, or filet)

1½ cups baby potatoes, halved (or swap with cauliflower for lower carbs)

2 tbsp olive oil

4 tbsp unsalted butter, melted

4 cloves garlic, minced

1 tsp Italian seasoning

½ tsp smoked paprika (optional, for extra flavor)

Salt & pepper, to taste

½ tsp crushed red pepper flakes (optional)

¼ cup Parmesan cheese (optional)

Chopped fresh parsley, for garnish

Instructions

1. Preheat & Prep:

Preheat oven to 400°F (200°C) or heat a grill to medium-high.

Cut 4 large pieces of aluminum foil.

2. Season Everything:

In a bowl, toss steak cubes and potatoes (or cauliflower) with olive oil, melted butter, garlic, Italian seasoning, paprika, salt, and pepper.

3. Assemble Packets:

Divide the mixture evenly among the foil sheets.

Fold and seal the edges to make a packet.

4. Cook:

Oven: Bake for 20-25 minutes until steak is cooked to your liking and potatoes are tender.

Grill: Cook for 10-15 minutes, flipping halfway through.

5. Finish & Serve:

Carefully open the packets (watch for steam).

Sprinkle with Parmesan (if using) and garnish with fresh parsley.

Serving Ideas

With steamed green beans or roasted Brussels sprouts

Over a bed of cauliflower rice for a full meal

Would you like a different seasoning variation or sauce?