Garlic Lemon Shrimp Skewers

 

Ingredients:

1 lb (450g) shrimp, peeled & deveined (tail-on optional)

3 tbsp olive oil or melted butter

3 cloves garlic, minced

Zest of 1 lemon

2 tbsp lemon juice

1 tsp paprika

½ tsp salt

¼ tsp black pepper

½ tsp red pepper flakes (optional, for heat)

1 tbsp chopped parsley

Wooden or metal skewers

Instructions:

1. Preheat the grill (or oven broiler) to medium-high heat.

2. Soak wooden skewers in water for 15-20 minutes (to prevent burning).

3. Make the marinade: In a bowl, mix olive oil (or butter), garlic, lemon zest, lemon juice, paprika, salt, pepper, and red pepper flakes.

4. Marinate the shrimp: Toss the shrimp in the marinade and let it sit for 15-20 minutes.

5. Skewer the shrimp, threading them evenly.

6. Grill for 2-3 minutes per side, until shrimp turn pink and opaque.

7. Garnish with fresh parsley and extra lemon wedges.

8. Serve hot with a side of grilled veggies, salad, or cauliflower rice for a low-carb meal.

👉 Pro Tip: If using the oven, broil on high for 4-5 minutes, flipping halfway.

Would you serve this with a dip or as-is? 😊