Grilled Chicken Salad Recipe

 

Grilled Chicken Salad

Ingredients:

For the chicken:

2 boneless, skinless chicken breasts

2 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

½ tsp smoked paprika

½ tsp salt

¼ tsp black pepper

Juice of ½ lemon

For the salad:

4 cups mixed greens (romaine, spinach, or arugula)

½ cup cherry tomatoes, halved

½ cucumber, sliced

¼ red onion, thinly sliced

½ avocado, sliced

¼ cup feta cheese (optional)

¼ cup roasted almonds or pecans

For the dressing:

3 tbsp olive oil

1 tbsp apple cider vinegar or lemon juice

1 tsp Dijon mustard

½ tsp garlic powder

¼ tsp salt

¼ tsp black pepper

Instructions:

1. Marinate the chicken: In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and lemon juice. Coat the chicken and let it marinate for at least 15 minutes (or up to 2 hours in the fridge).

2. Grill the chicken: Preheat a grill or grill pan over medium-high heat. Cook the chicken for 5-7 minutes per side until fully cooked (165°F internal temperature). Let it rest for a few minutes, then slice.

3. Prepare the salad: In a large bowl, toss mixed greens, tomatoes, cucumber, red onion, avocado, and nuts.

4. Make the dressing: Whisk together all dressing ingredients.

5. Assemble: Place sliced grilled chicken on top of the salad. Drizzle with dressing and sprinkle with feta cheese if using.

6. Serve immediately!

Would you like any modifications, like extra toppings or a different dressing?