Ground Beef Goulash Recipe

 

Ingredients:

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 (15 oz) can diced tomatoes

1 (15 oz) can tomato sauce

1 cup beef broth

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon Italian seasoning

1½ cups elbow macaroni (or low-carb alternative)

1 cup shredded cheddar cheese (optional)

½ cup bell pepper, diced (optional)

Instructions:

1. In a large skillet or pot, cook ground beef over medium heat until browned. Drain excess grease if needed.

2. Add diced onion and garlic, cooking for another 2-3 minutes until softened.

3. Stir in diced tomatoes, tomato sauce, beef broth, paprika, salt, pepper, and Italian seasoning.

4. Bring to a simmer, then add uncooked macaroni. Cover and cook for 12-15 minutes, stirring occasionally, until pasta is tender.

5. (Optional) Stir in shredded cheese until melted.

6. Serve hot and enjoy!

Would you like a sugar-free or low-carb twist on this?