Ingredients (Makes about 10 crepes)
🥚 2 large eggs
🥛 1 cup milk (or almond milk for sugar-free)
💦 ½ cup water
🌾 1 cup all-purpose flour (or almond flour for keto)
🧂 ¼ tsp salt
🧈 2 tbsp melted butter (plus extra for cooking)
🍯 1 tbsp sweetener (optional, for sweet crepes)
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Instructions
1️⃣ Blend all ingredients in a blender or whisk until smooth. Let batter rest for 15–30 minutes.
2️⃣ Heat a non-stick skillet over medium heat and lightly grease with butter.
3️⃣ Pour ¼ cup batter into the pan, swirling to spread thinly.
4️⃣ Cook for 1–2 minutes, flip, and cook another 30 seconds.
5️⃣ Repeat with remaining batter.
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Fillings & Toppings Ideas
🍫 Sweet: Berries, sugar-free chocolate, cottage cheese mousse, whipped cream
🥓 Savory: Cheese, ham, eggs, mushrooms, spinach
Would you like a sugar-free or keto version? 😊
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