Ingredients:
2 cups cooked chicken, shredded or diced (rotisserie works great!)
½ cup mayonnaise (or Greek yogurt for a lighter version)
1 celery stalk, finely chopped
¼ cup red onion, finely chopped
1 tsp Dijon mustard
1 tbsp lemon juice
½ tsp salt
¼ tsp black pepper
¼ cup chopped parsley (optional)
¼ cup sliced almonds or chopped pecans (optional, for crunch)
Instructions:
1. In a large bowl, mix the mayo, Dijon mustard, lemon juice, salt, and pepper.
2. Add the chicken, celery, red onion, and any optional mix-ins. Stir until well combined.
3. Chill for 30 minutes for the flavors to meld (optional but recommended).
4. Serve on lettuce wraps, in a sandwich, or with crackers.
Would you like a sugar-free twist, like using a little mashed avocado instead of mayo?
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