John Wayne Casserole

 

John Wayne Casserole (Low-Carb Option Included)

Ingredients:

1 lb ground beef

1 packet taco seasoning (or homemade blend: chili powder, cumin, garlic powder, onion powder, salt)

½ cup water

1 can (10 oz) diced tomatoes with green chilies, drained

1 small onion, diced

1 bell pepper, diced

1 ½ cups shredded cheddar cheese

½ cup sour cream

½ cup mayonnaise

1 tsp garlic powder

1 cup biscuit mix (like Bisquick) (Low-Carb: Replace with almond flour or omit)

½ cup water (for biscuit base)

1-2 jalapeños, sliced (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9x13” baking dish.

2. Prepare the biscuit base: In a bowl, mix biscuit mix with ½ cup water until a dough forms. Press into the bottom of the baking dish. (For low-carb, omit or use almond flour for a crustless version.)

3. Cook the beef: In a skillet, cook ground beef over medium heat until browned. Drain excess grease. Add taco seasoning and ½ cup water, stirring until combined.

4. Layer the ingredients: Spread cooked beef over the biscuit base. Then layer diced tomatoes, onion, and bell pepper over the beef.

5. Make the topping: In a bowl, mix sour cream, mayonnaise, garlic powder, and 1 cup of shredded cheese. Spread evenly over the casserole.

6. Top and bake: Sprinkle remaining cheese on top and add jalapeños if using. Bake for 30-35 minutes until bubbly and golden.

7. Cool slightly before serving.

Would you like a fully keto version? I can tweak it further!