keto crackers

 

Ingredients:

1 cup almond flour

2 tbsp ground flaxseed (optional for extra crunch)

½ tsp salt

½ tsp garlic powder

½ tsp onion powder

1 tbsp nutritional yeast (for a cheesy flavor) or ¼ cup shredded parmesan

1 tbsp melted butter or olive oil

1 large egg

Optional toppings: sesame seeds, everything bagel seasoning, or coarse salt

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix dry ingredients in a bowl: almond flour, flaxseed, salt, garlic powder, onion powder, and nutritional yeast or parmesan.

3. Add wet ingredients: Stir in melted butter (or olive oil) and the egg. Mix until a dough forms.

4. Roll out the dough: Place the dough between two sheets of parchment paper and roll it to about 1/8 inch thick.

5. Cut into crackers: Use a pizza cutter or knife to cut into squares. Poke holes in each cracker with a fork to prevent bubbling.

6. Bake for 10-12 minutes or until golden brown and crispy.

7. Cool completely before eating—they’ll crisp up even more as they cool!

Storage:

Store in an airtight container at room temp for up to a week.

For extra crunch, pop them back in the oven at 300°F for a few minutes before serving.

Would you like a variation, like cheese-based or seed-based crackers?