Loaded Cheeseburger Alfredo Pasta

 

Ingredients

For the Pasta:

12 oz pasta (fettuccine, penne, or your favorite)

Salt, for boiling water

For the Cheeseburger Meat:

1 lb ground beef (80/20 for extra flavor)

1 small onion, finely chopped

2 cloves garlic, minced

1 tbsp Worcestershire sauce

Salt and pepper, to taste

For the Alfredo Sauce:

2 tbsp unsalted butter

2 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

½ cup shredded cheddar cheese (for that cheeseburger twist)

Salt and pepper, to taste

(Optional: ¼ tsp paprika for a hint of warmth)

For the “Loaded” Toppings:

½ cup diced tomatoes (or halved cherry tomatoes)

¼ cup dill pickle slices, chopped

¼ cup red onion, finely diced (optional)

¼ cup chopped fresh lettuce (such as iceberg or romaine) for garnish

Extra shredded cheddar cheese, for topping

(Optional: Crispy bacon bits for added crunch and flavor)

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Instructions

1. Cook the Pasta:

Bring a large pot of salted water to a boil.

Cook the pasta according to the package directions until al dente.

Drain the pasta, reserving about ½ cup of pasta water, and set aside.

2. Prepare the Cheeseburger Meat:

In a large skillet over medium-high heat, add the ground beef along with the chopped onion and minced garlic.

Season with salt, pepper, and Worcestershire sauce.

Cook until the beef is browned and the onions are soft, breaking it up into crumbles as it cooks. Drain any excess fat if needed.

3. Make the Alfredo Sauce:

In a separate saucepan, melt the butter over medium heat.

Add the minced garlic and sauté for about 30 seconds until fragrant.

Pour in the heavy cream and let it simmer gently for 3–4 minutes.

Stir in the grated Parmesan and shredded cheddar cheeses until the sauce is smooth and slightly thickened.

Season with salt, pepper, and paprika (if using). If the sauce is too thick, thin it with a little reserved pasta water.

4. Combine and Build the Dish:

Add the cooked pasta to the skillet with the cheeseburger meat.

Pour the Alfredo sauce over the mixture and toss until the pasta and beef are well coated.

If needed, adjust the consistency with more pasta water.

5. Plate and Top:

Divide the pasta among serving bowls.

Sprinkle the diced tomatoes, chopped pickles, and red onion over the top.

Add extra shredded cheddar cheese and a few bacon bits if desired.

Garnish with a handful of fresh lettuce for a crisp finish.

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Serving Suggestions

Serve immediately while warm and creamy.

Enjoy with a side of steamed veggies or a simple green salad to balance the richness.

For extra zing, drizzle a little ketchup or a dollop of mustard on top (if you're channeling that true cheeseburger vibe).

This recipe marries the best of two worlds—a hearty, cheesy burger experience with the luxurious creaminess of Alfredo pasta. Enjoy your Loaded Cheeseburger Alfredo Pasta!

Would you like any variations or additional tips?