Magic Crust Custard Pie

 

Magic Crust Custard Pie (Sugar-Free & Low-Carb)

Ingredients:

4 large eggs

2 cups unsweetened almond milk (or heavy cream for richness)

1/2 cup granulated sugar substitute (like allulose or monk fruit)

1/2 cup almond flour (creates a light crust-like texture)

1/4 cup melted butter

1 tsp vanilla extract

1/2 tsp salt

1/4 tsp nutmeg (for that classic custard flavor)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.

2. Blend everything together in a blender or whisk until smooth.

3. Pour into the pie dish and let it sit for 5 minutes—this helps the almond flour settle and form a light crust.

4. Bake for 45-50 minutes, or until the center is set and a knife inserted comes out clean.

5. Cool for 10-15 minutes before serving. Enjoy warm or chilled!

The magic happens as the almond flour sinks a bit, creating a soft, subtle crust, while the custard stays silky and rich.

Would you like a coconut flour version or any other tweaks?